📝 Ingredients

• 1.5 lbs chicken breast or thighs, cut into bite-sized pieces

• 4 tablespoons curry powder

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1/4 cup water

• 1 tablespoon fish sauce (optional, for umami flavor)

• 1 red bell pepper, sliced (optional)

• 1 green bell pepper, sliced (optional)

• 2 tablespoons cooking oil

• Salt and pepper to taste

• Cooked rice for serving

👨‍🍳 Instructions

1. Heat cooking oil in a large skillet or pot over medium heat.

2. Sauté chopped onion and minced garlic until soft and fragrant, about 3 minutes.

3. Add chicken pieces to the pan. Season lightly with salt and pepper and cook until no longer pink.

4. Sprinkle in 4 tablespoons of curry powder and mix well until chicken is coated.

5. Add 1/4 cup water to help the curry simmer and develop a saucy texture.

6. If using, stir in sliced red and green bell peppers.

7. Add 1 tablespoon of fish sauce for added umami (optional).

8. Lower the heat, cover, and simmer for 10–15 minutes until chicken is fully cooked and peppers are tender.

9. Taste and adjust seasoning if needed.

10. Serve hot with steamed rice.