Bold, sweet, tangy, and unforgettable—perfect for broiling or grilling!

Estimated Yield: Serves 4–6 steaks (1 per person)

📝 Ingredients for Marinade

• 1/2 cup A.1.® Steak Sauce (optional but highly recommended for flavor boost)

• 1/4 cup Worcestershire sauce

• 1/2 cup brown sugar

• 1/2 cup honey (optional for added sweetness and caramelization)

• 1/2 teaspoon garlic powder (optional)

• Salt and pepper to taste

🥩 Best Cuts to Use

• Ribeye

• New York Strip

• Flank Steak

• Skirt Steak

• Sirloin

• Tri-tip

👨‍🍳 Instructions

1. Prepare the marinade: In a bowl, whisk together A.1.® Steak Sauce, Worcestershire sauce, brown sugar, honey (if using), garlic powder, salt, and pepper until well combined.

2. Marinate the steak: Place steaks in a resealable plastic bag or glass dish. Pour marinade over steaks, making sure they're fully coated.

3. Cover and chill: Marinate overnight in the refrigerator for best flavor absorption. If short on time, marinate at least 2–4 hours.

4. Bring to room temperature: Take the steak out of the fridge 30 minutes before cooking.

5. Cook your way: Grill or broil steaks to desired doneness. For grilling, use medium-high heat and flip once for perfect grill marks.

6. Rest before serving: Let steaks rest for 5 minutes before slicing.

🍽️ Serve With Suggestions

• Grilled corn on the cob

• Roasted garlic mashed potatoes

• Baked beans

• Classic potato salad

• Garlic bread

• Fresh garden salad

⚠️ Disclaimer

This recipe is not sponsored or affiliated with A.1.® Steak Sauce. The product is mentioned solely as a personal ingredient preference.