📝 Ingredients (Serves 4–6)

• 1 baguette or rustic Italian bread, sliced

• 4–5 ripe tomatoes, diced (Roma or heirloom work great)

• 3 cloves garlic, minced (plus 1 whole clove for rubbing)

• 1/4 cup fresh basil, chopped

• 2 tablespoons capers (drained)

• 1/4 cup Kalamata or Sicilian olives, pitted and chopped

• 1/4 cup red onion, finely chopped

• 2 tablespoons extra virgin olive oil

• 1 tablespoon balsamic vinegar

• Salt and pepper to taste

• Optional: Shaved Pecorino or Parmigiano cheese for garnish

👩‍🍳 Instructions

1. Preheat oven to 400°F (200°C).

2. Arrange bread slices on a baking sheet and toast for 5–7 minutes, until lightly golden.

3. Rub each toast with a cut garlic clove for added flavor (optional but traditional).

4. Prepare the topping: In a mixing bowl, combine diced tomatoes, minced garlic, basil, capers, olives, red onion, olive oil, and balsamic vinegar. Add salt and pepper to taste.

5. Let the mixture sit for 10–15 minutes to allow flavors to meld.

6. Spoon the tomato mixture generously over the toasted bread slices.

7. Optional: Top with shaved Pecorino or Parmigiano cheese.

8. Serve immediately as an appetizer or snack.