A vibrant plate inspired by island flavors — combining sweet, savory, and hearty ingredients for a satisfying tropical breakfast.

📝 Ingredients (Serves 2)

• 2–4 slices of Portuguese sausage or Spam (traditionally Spam), sliced and pan-fried

• 1 cup white jasmine rice (cooked and hot)

• 2 large eggs, sunny-side-up or scrambled

• 1/2 cup pineapple chunks or slices (fresh or canned)

• 1 small banana, sliced

• Optional: Toasted coconut flakes for garnish

• Optional: Soy sauce for rice

• Optional: Crushed macadamia nuts for garnish and crunch

• Optional: Fried sweet potato cubes as a side dish

• Optional: Taro hash for additional island flavor

👩‍🍳 Instructions

1. Prepare rice
   Cook or reheat jasmine or sticky rice and keep warm.

2. Fry sausage or Spam
   In a non-stick skillet over medium-high heat, brown the sausage or Spam slices until crispy on both sides.

3. Cook eggs
   In a separate pan, cook eggs to your preference — sunny-side-up is traditional, but scrambled or over-easy works well too.

4. Warm fruit (optional)
   In a lightly oiled skillet, warm pineapple chunks and lightly brown. Then add banana slices and brown slightly to enhance flavor and caramelization.

5. Assemble plate
   Scoop rice onto a plate, top with eggs, fried sausage or Spam, pineapple, and banana.

6. Add garnishes
   Sprinkle with toasted coconut, crushed macadamia nuts, or a drizzle of soy sauce for extra island flavor.

7. Serve
   Plate hot with optional sides like taro hash or fried sweet potatoes.