Chicken Charlena is a simple, savory dish perfect for your move-in kitchen.

Ingredients:

• Chicken cuts of your choice (breasts, thighs, drumsticks, etc.)

• Cooking oil of your choice (olive, avocado, etc.)

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 can tomato sauce (approx. 15 oz)

• 1 packet of your favorite chicken sachet seasoning

• Salt and pepper to taste

• Optional: 1/2 cup green peas

• Optional for an extra flavor-burst: 1 can of liverwurst (approx. 4.25 oz)

Instructions:

1. Sear the Chicken
   Heat a pan with your preferred cooking oil. Sear chicken on all sides over medium-high heat until lightly browned. Do not cook through. Remove and set aside in a medium pot or Dutch oven.

2. Make the Sauce
   In the same pan, sauté chopped onion and garlic until translucent and fragrant. Add the tomato sauce and stir well.

3. Combine and Season
   Pour the sauce into the pot with the chicken. Add chicken sachet seasoning, salt, and pepper to taste.

4. Simmer
   Cover and let simmer on low to medium heat for about 30–40 minutes, until chicken is fully cooked and tender.

5. Optional Touch
   Stir in green peas during the last 5–10 minutes for added flavor and color.

6. Optional for an extra flavor-burst

        Stir in 1 can of liverwurst (approx. 4.25 oz)

Serving Suggestions:

• Roasted potatoes

• Steamed rice

• Warm bread

Enjoy your Chicken Charlena!